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Food and drink companies will receive advice to begin or accelerate their export journey today with the launch of a new five step guide.
Currently only one in five of the UK’s manufacturers export which presents a massive untapped opportunity for the industry.
‘Food and drink exporting – Five steps to success’ has been developed by the Food and Drink Federation (FDF) and Food and Drink Exporters Association (FDEA). You can access the documentation and links here.
The new guide was launched on 26 April 2017 at an export breakfast for the All Party Parliamentary Group for Food and Drink Manufacturing in Parliament.
The guide encourages current and would-be exporters to think about the core elements of the export process, answering key questions, and providing useful tips and relevant contacts.
As the UK leaves the European Union, manufacturers must be prepared if they are to take advantage of new opportunities to sell quality UK-produced food and drink overseas. UK food and drink exports reached a record £20bn in 2016, while branded food and drink exports grew 11.5% to £5.2bn. FDF has set an ambition to help grow exports of UK branded goods by a third by 2020 to more than £6bn.
In addition to the new guide, FDF has encouraged Government to work with industry to scale-up its provision of specialist food and drink export support by putting in place a one-stop shop to support small and medium-sized exporters.
The first version of the guide launched in April 2016 was very well received by industry. More than 2,000 copies have been distributed to UK businesses and it has been downloaded more than 3,500 times.